Overnight Breakfast Enchiladas recipe

Name: Overnight Breakfast Enchiladas recipe
Yield: 8
Ingredients: 6 eggs; 8 flour tortillas medium size, not the large burrito size; 1 1/2 cups half & half you can use whole milk if it's all you have on hand; 2 cups ham cubed; 3 cups of shredded cheddar divided into two bowls, each containing 1.5 cups; 1/4 cup chopped green onion; 1/4 cup diced onion; 1 tsp garlic salt

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INGREDIENTS

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6 eggs

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8 flour tortillas medium size, not the large burrito size

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1 1/2 cups half & half you can use whole milk if it's all you have on hand

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2 cups ham cubed

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3 cups of shredded cheddar divided into two bowls, each containing 1.5 cups

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1/4 cup chopped green onion

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1/4 cup diced onion

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1 tsp garlic salt

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