Overnight Breakfast Casserole Recipe
INGREDIENTS
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2 packages (12 ounces each) Johnsonville Original Breakfast Sausage Links
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6 English muffins, cut into 1-inch cubes
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1/4 cup butter, melted
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1 cup (4 ounces) shredded cheddar cheese
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1 cup (4 ounces) shredded mozzarella cheese
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1/2 cup chopped onion
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1/2 cup chopped red pepper
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12 large eggs
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2 cups milk
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1/4 teaspoon salt
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Pepper to taste
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1/4 cup bacon bits
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