OVERNIGHT BLUEBERRY FRENCH TOAST

Name: OVERNIGHT BLUEBERRY FRENCH TOAST
Ingredients: French Toast:; 12 slices bread, cut into cubes (french or Texas toast work well. I prefer Texas Toast.); 1 (8-ounce) package cream cheese, cut in cubes; 1 cup blueberries (fresh or frozen); 12 large eggs; 1/3 cup maple syrup; 2 cups milk (I use 1 cup milk and 1 cup cream); ***; Syrup:; 1 cup sugar; 1 cup water; 2 Tablespoons cornstarch; 1 cup blueberries (fresh or frozen); 1 Tablespoon butter

OVERNIGHT BLUEBERRY FRENCH TOAST was pinched from <a href="http://www.chef-in-training.com/2011/05/overnight-blueberry-french-toast/" target="_blank">www.chef-in-training.com.</a>

INGREDIENTS

•

French Toast:

•

12 slices bread, cut into cubes (french or Texas toast work well. I prefer Texas Toast.)

•

1 (8-ounce) package cream cheese, cut in cubes

•

1 cup blueberries (fresh or frozen)

•

12 large eggs

•

1/3 cup maple syrup

•

2 cups milk (I use 1 cup milk and 1 cup cream)

•

***

•

Syrup:

•

1 cup sugar

•

1 cup water

•

2 Tablespoons cornstarch

•

1 cup blueberries (fresh or frozen)

•

1 Tablespoon butter

Go To Recipe

review