OVERNIGHT BLUEBERRY FRENCH TOAST
INGREDIENTS
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12 slices day-old bread, cut into 1-inch cubes
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2 (8 ounce) packages cream cheese, cut into 1 inch cubes
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1 cup fresh blueberries
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12 eggs, beaten
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2 cups milk
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1 teaspoon vanilla extract
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1/3 cup maple syrup
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1 cup white sugar
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2 tablespoons cornstarch
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1 cup water
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1 cup fresh blueberries
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1 tablespoon butter
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