"A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temper..."
INGREDIENTS
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1 egg
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1/2 cup sugar
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1 1/4 cups flour
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2 teaspoons baking powder
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3/4 teaspoon salt
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1/3 cup milk
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3 tablespoons butter, melted
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1 cup blueberries
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2 tablespoons sugar