INGREDIENTS
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Double batch of cinnamon sugar
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1 long loaf of French bread (like Reisings)
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1/2 cup (1 stick) of unsalted butter
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1/2 cup of packed light brown sugar
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8 large eggs
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1 cup of heavy cream or whole milk
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1 cup of half and half
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1 tablespoon pure vanilla extract
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Pinch of kosher salt
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1/2 chopped pecans
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Warmed pure cane, maple, sorghum or fruit syrup
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Sifted powdered sugar
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