Overnight Asparagus Strata Recipe

Overnight Asparagus Strata Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/overnight-asparagus-strata" target="_blank">www.tasteofhome.com.</a>

"I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. — Lynn Licata, Sylvania, Ohio..."

INGREDIENTS
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
4 English muffins, split and toasted
2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided
1 cup cubed fully cooked ham
1/2 cup chopped sweet red pepper
8 eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper
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