Overnight Asparagus Mushroom Strata Recipe
"Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking...."
INGREDIENTS
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2 teaspoons butter, or as needed
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1 3/4 cups sliced crimini mushrooms
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5 English muffins, split and toasted
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1 cup shredded Colby-Monterey Jack cheese
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1 pound fresh asparagus, trimmed and cut into 1-inch pieces
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1/2 cup chopped red bell pepper
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1/2 onion, finely chopped
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8 eggs
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2 cups milk
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1 teaspoon salt
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1 teaspoon dry mustard powder
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1/4 teaspoon ground black pepper
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1 cup shredded Colby-Monterey Jack cheese
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