INGREDIENTS
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2 teaspoons instant yeast
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2 teaspoons sugar
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1 1/4 teaspoons salt
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1 tablespoon Pizza Dough Flavor (optional, but tasty)
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1 tablespoon King Arthur Easy-Roll Dough Improver OR Baker's Special Dry Milk OR nonfat dry milk
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3 cups (11 ounces) King Arthur Italian-Style Flour*
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3/4 cup (6 ounces) lukewarm water
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2 tablespoons (7/8 ounce) olive oil