Over-the-Top Mac 'n' Cheese Recipe

Name: Over-the-Top Mac 'n' Cheese Recipe
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 package (16 ounces) elbow macaroni; 2 ounces Muenster cheese, shredded; 1/2 cup each shredded mild cheddar, sharp cheddar and Monterey Jack cheese; 1/2 cup plus 1 tablespoon butter, divided; 2 cups half-and-half cream; 2 Eggland's Best Eggs, lightly beaten; 1 cup cubed process cheese (Velveeta); 1/4 teaspoon seasoned salt; 1/8 teaspoon pepper

Over-the-Top Mac 'n' Cheese Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/over-the-top-mac--n--cheese" target="_blank">www.tasteofhome.com.</a>

"This delicious dish is the ultimate comfort food. A blend of five cheeses, it makes a beautiful entree or a special side. I served it at our Thanksgiving dinner, and it received rave reviews...."

INGREDIENTS

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1 package (16 ounces) elbow macaroni

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2 ounces Muenster cheese, shredded

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1/2 cup each shredded mild cheddar, sharp cheddar and Monterey Jack cheese

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1/2 cup plus 1 tablespoon butter, divided

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2 cups half-and-half cream

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2 Eggland's Best Eggs, lightly beaten

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1 cup cubed process cheese (Velveeta)

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1/4 teaspoon seasoned salt

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1/8 teaspoon pepper

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