Oven-Toasted Ham, Brie and Apple Sandwiches

Name: Oven-Toasted Ham, Brie and Apple Sandwiches
Ingredients: 1 large baguette (about 1 lb.), cut into 4 pieces; 7 oz. brie, most of the rind trimmed off and thinly sliced (trim and slice the brie while it's cold); 2 Tbs. unsalted butter; 1-1/2 medium Granny Smith apples, cored, and cut into 1/4-inch-thick wedges (about 1-1/2 cups); 3/4 lb. ham steak, thinly sliced on the diagonal; 2 Tbs. whole-grain Dijon mustard; 1 Tbs. honey; 1 tsp. chopped fresh thyme

Oven-Toasted Ham, Brie and Apple Sandwiches was pinched from <a href="http://www.finecooking.com/recipes/oven-toasted-ham-brie-apple-sandwiches.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1 large baguette (about 1 lb.), cut into 4 pieces

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7 oz. brie, most of the rind trimmed off and thinly sliced (trim and slice the brie while it's cold)

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2 Tbs. unsalted butter

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1-1/2 medium Granny Smith apples, cored, and cut into 1/4-inch-thick wedges (about 1-1/2 cups)

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3/4 lb. ham steak, thinly sliced on the diagonal

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2 Tbs. whole-grain Dijon mustard

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1 Tbs. honey

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1 tsp. chopped fresh thyme

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