Oven Swiss Steak

Name: Oven Swiss Steak
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 8 bacon strips; 2 pounds beef top round steak (3/4 inch thick); 2 cups sliced fresh mushrooms; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup chopped onion; 1 to 2 teaspoons dried tarragon; 2 tablespoons cornstarch; 2 tablespoons water; 1 cup heavy whipping cream; Minced fresh parsley, optional

Oven Swiss Steak was pinched from <a href="https://www.tasteofhome.com/recipes/oven-swiss-steak/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. —Lorna Dickau, Vanderhoof, British Columbia..."

INGREDIENTS

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8 bacon strips

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2 pounds beef top round steak (3/4 inch thick)

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2 cups sliced fresh mushrooms

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1/2 cup chopped onion

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1 to 2 teaspoons dried tarragon

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2 tablespoons cornstarch

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2 tablespoons water

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1 cup heavy whipping cream

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Minced fresh parsley, optional

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