Oven-Steamed Mussels

Name: Oven-Steamed Mussels
Ingredients: 1 tablespoon extra-virgin olive oil; 3 garlic cloves, minced; Pinch red pepper flakes; 1 cup dry white wine; 3 sprigs fresh thyme; 2 bay leaves; 4 pounds mussels, scrubbed and debearded; 1/4 teaspoon salt; 2 tablespoons unsalted butter, cut into 4 pieces; 2 tablespoons minced fresh parsley

Oven-Steamed Mussels was pinched from <a href="https://www.americastestkitchen.com/recipes/7507-oven-steamed-mussels" target="_blank">www.americastestkitchen.com.</a>

"To even out the cooking of our steamed mussels and prevent overcooking, we move them to the gentle, enveloping heat of the oven, in a large roasting pan, so they aren’t too crowded...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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3 garlic cloves, minced

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Pinch red pepper flakes

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1 cup dry white wine

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3 sprigs fresh thyme

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2 bay leaves

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4 pounds mussels, scrubbed and debearded

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1/4 teaspoon salt

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2 tablespoons unsalted butter, cut into 4 pieces

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2 tablespoons minced fresh parsley

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