Oven-Steamed Herbed Corn
"This unusual (and easy) method for cooking corn on the cob gets rid of the big pots of boiling water. Just before serving, brush with seasoned butter...."
INGREDIENTS
•
6 ears sweet corn, cleaned, cut in half
•
Water
•
2 tablespoons chopped fresh parsley
•
2 tablespoons butter, melted
•
1/4 teaspoon seasoned salt
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