Oven-Seared Beef Tenderloin with Herb Pan Sauce
""A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks."..."
INGREDIENTS
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2 beef tenderloin steaks (1 1/2 inches thick)
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1/4 teaspoon kosher salt
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1/2 teaspoon coarsely ground pepper
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2 tablespoons vegetable oil
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Herb Pan Sauce:
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1 tablespoon unsalted butter
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2 tablespoons finely diced shallots
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1 tablespoon deli-style brown mustard
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1 cup Swanson® Beef Stock
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1 tablespoon Worcestershire sauce
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2 tablespoons heavy cream
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2 teaspoons chopped fresh parsley
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1 teaspoon chopped fresh chives
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1 teaspoon chopped fresh thyme
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1 teaspoon chopped fresh oregano
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