Oven Roasted Yukon Gold Potatoes - Bites with Bri
"These crispy Oven Roasted Yukon Gold Potatoes only require 7 ingredients and are the perfect easy side. Roasting at high temperature (425 degrees) helps them to develop lots of color and get nice and crispy...."
INGREDIENTS
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2 heaping Tablespoons kosher salt (for boiling water)
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2 pounds Yukon Gold potatoes (halved)
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3 Tablespoons avocado or olive oil
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5-6 cloves garlic (minced finely)
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1 teaspoon dried thyme
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1 teaspoon kosher salt (for seasoning)
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1/2 teaspoon black pepper
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3/4 cup freshly finely grated parmesan cheese*
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