Oven-Roasted Veggies
INGREDIENTS
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8
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medium Brussels sprouts, halved
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¼
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cup + 1 t olive oil
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salt and pepper to taste
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3
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medium Yukon Gold potatoes,
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cut into ½? cubes
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2
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large carrots,
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cut diagonally into ½? slices
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3
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medium beets, peeled and
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cut into ½? cubes
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1
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large parsnip,
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cut diagonally into ½? slices
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3
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medium shallots,
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peeled and separated into cloves
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10
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whole cloves garlic, peeled
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