Oven Roasted Vegetables

Name: Oven Roasted Vegetables
Ingredients: •4 lbs. baby red potatoes; •4 carrots, peeled and cut into 2in chunks; •1 onion, peeled, quartered and cut into 1in slices; •6 garlic cloves, peeled; •⅓ c. Shurfine Extra Virgin Olive Oil; •1 pkg. Shurfine Onion Soup Mix

INGREDIENTS

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•4 lbs. baby red potatoes

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•4 carrots, peeled and cut into 2in chunks

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•1 onion, peeled, quartered and cut into 1in slices

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•6 garlic cloves, peeled

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•⅓ c. Shurfine Extra Virgin Olive Oil

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•1 pkg. Shurfine Onion Soup Mix

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