"A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy...."
INGREDIENTS
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1/4 cup butter, softened
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1 clove garlic, minced
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1 teaspoon paprika
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1 teaspoon Italian seasoning
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1/2 teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)
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salt and ground black pepper to taste
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1 (3 pound) turkey breast with skin
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1 teaspoon minced shallot
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1 tablespoon butter
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1 splash dry white wine
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1 cup chicken stock
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3 tablespoons all-purpose flour
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2 tablespoons half-and-half (optional)