OVEN ROASTED TOMATO SOUP WITH MOZZARELLA
INGREDIENTS
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(serves 4, makes roughly one liter of soup):
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1 kg ripe tomatoes
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1 big white onion
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3 cloves of garlic
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500 ml vegetable broth
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3 sprigs fresh thyme
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1 bay leaf
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1 ball mozzarella (125-150 g)
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Salt, pepper
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Some olive oil
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