Oven Roasted Tomato Sauce - Yield 3 Cups

Name: Oven Roasted Tomato Sauce - Yield 3 Cups
Ingredients: 18 ripe Roma (Paste) tomatoes (halved and cored); 3 cloves garlic, finely chopped; 1/2 small onion, diced; 1/4 cup extra virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon pepper (fresh cracked - medium grind); 1 tablespoon sugar; 1 tablespoon Italian seasoning; 2 tablespoons fresh basil, finely chopped; 1 tablespoon fresh rosemary, finely chopped

Oven Roasted Tomato Sauce - Yield 3 Cups was pinched from <a href="http://www.theslowroasteditalian.com/2011/06/oven-roasted-tomato-sauce.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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18 ripe Roma (Paste) tomatoes (halved and cored)

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3 cloves garlic, finely chopped

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1/2 small onion, diced

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1/4 cup extra virgin olive oil

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1 teaspoon kosher salt

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1/2 teaspoon pepper (fresh cracked - medium grind)

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1 tablespoon sugar

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1 tablespoon Italian seasoning

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2 tablespoons fresh basil, finely chopped

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1 tablespoon fresh rosemary, finely chopped

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