INGREDIENTS
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1 ½ pounds of Fresh Tilapia (4 each 5-6 oz filets)
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1 each Tomato (sliced in 8 slices)
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1 each Zucchini (med sliced)
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1 each Yellow Squash (med sliced)
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1 each Lemon (sliced in 8 slices)
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To taste Italian seasoning (use your favorite)
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To taste Salt and Pepper
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4 Tbsp Butter (you may substitute margarine)
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2 cups Cooked Brown Rice (use what is in your pantry)
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4 sheets Aluminum Foil (approx 12-16 inches long)