""Chicken pieces are coated with a homemade teriyaki sauce and baked to perfection in the oven. Easy to double for a large group."..."
INGREDIENTS
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1 tablespoon cornstarch
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1 tablespoon cold water
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1/2 cup SPLENDA® No Calorie Sweetener, Granulated
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1/2 cup soy sauce
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1/4 cup cider vinegar
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1 clove garlic, minced
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1/2 teaspoon ground ginger
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1/4 teaspoon ground black pepper
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12 skinless chicken thighs
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