INGREDIENTS
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4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds)
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2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound)
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2 tablespoons extra-virgin olive oil
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3/4 teaspoon garlic-pepper blend (such as McCormick)
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1/2 teaspoon salt