Oven-roasted sausages, potatoes, and peppers

Name: Oven-roasted sausages, potatoes, and peppers
Ingredients: 1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like. i used polish sausages, 4 to a pack); 4-5 decent-sized potatoes (i prefer yukon gold or red bliss); 1 small jar banana peppers; 1-2 bell peppers, sliced; 1 large onion, sliced; 3 tbsp olive oil (yes, it has to be OLIVE oil); salt & pepper; *optional — 2 tsp dried rosemary (bachelors, ignore this. your salt and pepper will be fine. i know that asking you to procure olive oil was already a stretch.); *optional — 3 tbsp creole seasoning

Oven-roasted sausages, potatoes, and peppers was pinched from <a href="http://lilasapron.com/2011/10/07/oven-roasted-sausages-potatoes-and-peppers/" target="_blank">lilasapron.com.</a>

INGREDIENTS

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1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like. i used polish sausages, 4 to a pack)

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4-5 decent-sized potatoes (i prefer yukon gold or red bliss)

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1 small jar banana peppers

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1-2 bell peppers, sliced

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1 large onion, sliced

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3 tbsp olive oil (yes, it has to be OLIVE oil)

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salt & pepper

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*optional — 2 tsp dried rosemary (bachelors, ignore this. your salt and pepper will be fine. i know that asking you to procure olive oil was already a stretch.)

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*optional — 3 tbsp creole seasoning

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