Oven Roasted Red Potatoes and Asparagus

Name: Oven Roasted Red Potatoes and Asparagus
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 1/2 pounds red potatoes, cut into chunks; 2 tablespoons extra virgin olive oil; 8 cloves garlic, thinly sliced; 4 teaspoons dried rosemary; 4 teaspoons dried thyme; 2 teaspoons kosher salt; 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces; ground black pepper to taste

Oven Roasted Red Potatoes and Asparagus was pinched from <a href="http://allrecipes.com/Recipe/Oven-Roasted-Red-Potatoes-and-Asparagus/Detail.aspx" target="_blank">allrecipes.com.</a>

""This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!"..."

INGREDIENTS

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1 1/2 pounds red potatoes, cut into chunks

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2 tablespoons extra virgin olive oil

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8 cloves garlic, thinly sliced

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4 teaspoons dried rosemary

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4 teaspoons dried thyme

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2 teaspoons kosher salt

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1 bunch fresh asparagus, trimmed and cut into 1 inch pieces

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ground black pepper to taste

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