Oven Roasted Rainbow Carrots (Easy Carrot Side Dish) - Averie Cooks

Name: Oven Roasted Rainbow Carrots (Easy Carrot Side Dish) - Averie Cooks
Ingredients: 2 pounds carrots, trimmed, peeled, and cut on the diagonal into 1/2-inch pieces (I used tri-colored carrots but you can use all orange); 2 tablespoons olive oil; 2 to 3 teaspoons fresh rosemary, finely chopped; 1 teaspoon fresh thyme; 1 teaspoon salt, or to taste; 1 teaspoon pepper, or to taste; 2 to 3 teaspoons fresh Italian flat-leaf parsley, finely chopped; 2 teaspoons lemon juice, optional

"These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!..."

INGREDIENTS

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2 pounds carrots, trimmed, peeled, and cut on the diagonal into 1/2-inch pieces (I used tri-colored carrots but you can use all orange)

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2 tablespoons olive oil

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2 to 3 teaspoons fresh rosemary, finely chopped

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1 teaspoon fresh thyme

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1 teaspoon salt, or to taste

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1 teaspoon pepper, or to taste

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2 to 3 teaspoons fresh Italian flat-leaf parsley, finely chopped

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2 teaspoons lemon juice, optional

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