Oven Roasted Potatoes {Easy and Crispy!} – WellPlated.com
"How to make the best oven roasted potatoes that turn out perfectly crispy every time, plus all the best ways to season them and serve them...."
INGREDIENTS
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1 1/2 pounds waxy potatoes
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6 whole cloves garlic (peeled (optional))
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2 tablespoons extra virgin olive oil
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3/4 teaspoon kosher salt (divided)
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1/4 teaspoon ground black pepper
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½ teaspoon dried rosemary or 1 tablespoon very finely chopped fresh rosemary (optional)
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