Oven Roasted Parmesan Corn on the Cob Recipe
"Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item...."
INGREDIENTS
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5 ears corn, husks and silk removed
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1/2 cup mayonnaise
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1 cup shredded Parmesan cheese
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1 tablespoon chili powder
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1 teaspoon ground black pepper
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2 tablespoons chopped fresh parsley
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