Oven Roasted Panko-Parmesan Cauliflower

Name: Oven Roasted Panko-Parmesan Cauliflower
Ingredients: 2 lb cauliflower florets [around 6-8 cups]; 1/4 cup olive oil; 4-5 cloves garlic, minced; 1 tsp onion powder; 1 tsp red pepper flakes; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp oregano or dry Italian seasoning [optional]; 1/3 cup grated Parmesan cheese, plus additional for garnishing.; 1/3 cup panko breadcrumbs; 1 green onion, thinly sliced

Oven Roasted Panko-Parmesan Cauliflower was pinched from <a href="http://www.melissassouthernstylekitchen.com/2013/10/oven-roasted-panko-parmesan-cauliflower.html" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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2 lb cauliflower florets [around 6-8 cups]

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1/4 cup olive oil

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4-5 cloves garlic, minced

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1 tsp onion powder

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1 tsp red pepper flakes

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1 tsp smoked paprika

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1 tsp salt

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1/2 tsp black pepper

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1/2 tsp oregano or dry Italian seasoning [optional]

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1/3 cup grated Parmesan cheese, plus additional for garnishing.

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1/3 cup panko breadcrumbs

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1 green onion, thinly sliced

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