"These quick and easy, 5 ingredient Oven Roasted Maple Bacon Brussels Sprouts are a healthy, gluten free and paleo fall side dish!..."
INGREDIENTS
•
2 Lbs Sweet Potato (cut into 1 inch cubes (about 2 large sweet potatoes))
•
1 1/2 Lbs Brussels Sprouts (trimmed and halved *)
•
1 1/2 Cups Onion (roughly chopped)
•
3 Tbsp Pompeian Robust Olive Oil
•
3 Tbsp Maple Syrup
•
Salt and Pepper
•
4 Strips thick-cut Hickory smoked bacon