"These Oven Roasted Herb and Garlic Parmesan Potatoes are the perfect side dish to whatever you're making for dinner tonight! Perfectly crispy on the outside and light and fluffy on the inside!..."
INGREDIENTS
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2 pounds Yukon gold potatoes, halved or quartered depending on size
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3 tbsp olive oil
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1 tbsp chopped fresh herbs (rosemary and thyme)
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1 tsp kosher salt
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1 tsp garlic powder
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1/3 cup shredded Parmesan cheese (REAL Parmesan)