Oven-Roasted Chickpeas and Broccoli with Barley

Name: Oven-Roasted Chickpeas and Broccoli with Barley
Prep time: 10 min
Yield: 4
Ingredients: 1 cup barley; 1 tablespoon kosher salt; 2 15-ounce cans chickpeas, drained and rinsed; 1 teaspoon red chili flakes; 3-4 cups fresh broccoli florets, rinsed; Freshly ground black pepper, for serving; 1/4 cup olive oil

Oven-Roasted Chickpeas and Broccoli with Barley was pinched from <a href="http://www.ivillage.com/oven-roasted-chickpeas-and-broccoli-barley/3-r-420172" target="_blank">www.ivillage.com.</a>

"Where’s the beef? Chickpeas, those fiber- and protein-packed legumes, replace meat in a roasty, toasty dish with all the heartiness of a baked casserole...."

INGREDIENTS

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1 cup barley

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1 tablespoon kosher salt

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2 15-ounce cans chickpeas, drained and rinsed

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1 teaspoon red chili flakes

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3-4 cups fresh broccoli florets, rinsed

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Freshly ground black pepper, for serving

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1/4 cup olive oil

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