Oven-Roasted Chicken and Vegetables

Name: Oven-Roasted Chicken and Vegetables
Prep time: 10 min
Yield: 4
Ingredients: 2 cups ready-to-eat baby-cut carrots, cut in half lengthwise; 2 cups frozen potato wedges with skins (from 24-oz bag); 1 cup Green Giant Select® frozen whole green beans (from 14-oz bag); 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag); 1 cup grape tomatoes; 3 tablespoons olive or vegetable oil; 1/2 teaspoon seasoned salt; 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into pieces

Oven-Roasted Chicken and Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/oven-roasted-chicken-and-vegetables/0c18eed8-c694-4f45-a038-92f7ec9e8c9a" target="_blank">www.bettycrocker.com.</a>

"Oven-roasting enhances the natural flavors and color of vegetables. They pair perfectly with chicken...."

INGREDIENTS

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2 cups ready-to-eat baby-cut carrots, cut in half lengthwise

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2 cups frozen potato wedges with skins (from 24-oz bag)

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1 cup Green Giant Select® frozen whole green beans (from 14-oz bag)

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1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)

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1 cup grape tomatoes

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3 tablespoons olive or vegetable oil

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1/2 teaspoon seasoned salt

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1 deli rotisserie chicken (2 to 2 1/2 lb), cut into pieces

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