Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Name: Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Prep time: 5 min
Cook time: 15 min
Yield: 5
Ingredients: 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower); 1/4 cup extra-virgin olive oil; 1 tablespoon sliced garlic; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons grated Parmesan; Chopped chives, for garnish

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/oven-roasted-cauliflower-with-garlic-olive-oil-and-lemon-juice-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)

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1/4 cup extra-virgin olive oil

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1 tablespoon sliced garlic

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2 tablespoons lemon juice

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1 teaspoon salt

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1/2 teaspoon black pepper

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2 tablespoons grated Parmesan

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Chopped chives, for garnish

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