Oven-Roasted Cauliflower and Carrots

Name: Oven-Roasted Cauliflower and Carrots
Yield: 6
Ingredients: 1 medium head cauliflower, cut into florets; 3 medium carrots, peeled, halved lengthwise and cut into thirds; 1 tbsp Hy-Vee Select olive oil; Hy-Vee salt and Hy-Vee cracked black pepper, to taste

Oven-Roasted Cauliflower and Carrots was pinched from <a href="https://www.hy-vee.com" target="_blank">www.hy-vee.com.</a>

INGREDIENTS

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1 medium head cauliflower, cut into florets

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3 medium carrots, peeled, halved lengthwise and cut into thirds

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1 tbsp Hy-Vee Select olive oil

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Hy-Vee salt and Hy-Vee cracked black pepper, to taste

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