"These oven roasted Brussels with bacon, balsamic, and dried cherries are just like the ones I had at a restaurant—deeply roasted and crispy...."
INGREDIENTS
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1 quart/bag of Brussel sprouts
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4 tablespoons of balsamic vinegar
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1/8 cup dried cherries, halved
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4 slices of bacon (raw, par cooked, or left over)
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Olive oil
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Salt Pepper