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Pinched!
from
www.kraftrecipes.com
Oven-Roasted Beets Vinaigrette
INGREDIENTS
•
2 lb. beets (about 10 small), trimmed, peeled and quartered
•
1-1/2 lb. red onions, peeled, quartered
•
1/4 cup KRAFT Lite Zesty Italian Dressing
•
2 slices cooked OSCAR MAYER Bacon, crumbled
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