"Oven Roasted Asparagus with sun dried tomatoes, parmesan, pine nuts, garlic, and more is a delicious Mediterranean-inspired side dish fit for any occasion...."
INGREDIENTS
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1½ pounds fresh asparagus (trimmed)
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3 tablespoons pine nuts
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3 garlic cloves (very thinly sliced)
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¾ cup 6 ounces sun-dried tomatoes (California Sun Dry Sundried Tomatoes, Julienne cut with herbs works well)
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3 tablespoons olive oil (divided)
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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2 tablespoons (lemon juice (juice of 2 lemons), divided)
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¼ cup grated Parmesan cheese
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Zest of 1 lemon