INGREDIENTS
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•1 bunch asparagus (I usually try to find a bunch that is a little thicker, just because it roasts better. Generally when you’re preparing asparagus, you want the thinner pieces, but for roasting, thicker works best)
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•3 tablespoons olive oil
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•1/2 teaspoon sea salt (more or less to taste)
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•1/2 teaspoon black pepper (more or less to taste)