INGREDIENTS
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1 1/2 lb. frozen scallop meat, broken or whole
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1/2 medium Napa cabbage, roughly chopped, approximately 8 cups, white and green parts divided
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1 1/2 tbs. low-sodium soy sauce
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a pinch of sea salt
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freshly ground black pepper
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4 tbs. breadcrumbs
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olive oil spray
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3/4 cup low-fat shredded mozzarella cheese
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1/4 cup finely chopped flat-leaf parsley