Oven-Grilled Scallop and Napa Cabbage Casserole

Oven-Grilled Scallop and Napa Cabbage Casserole was pinched from <a href="http://okinawa-diet.com/recipes/recipe.html" target="_blank">okinawa-diet.com.</a>
INGREDIENTS
1 1/2 lb. frozen scallop meat, broken or whole
1/2 medium Napa cabbage, roughly chopped, approximately 8 cups, white and green parts divided
1 1/2 tbs. low-sodium soy sauce
a pinch of sea salt
freshly ground black pepper
4 tbs. breadcrumbs
olive oil spray
3/4 cup low-fat shredded mozzarella cheese
1/4 cup finely chopped flat-leaf parsley
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