Oven Fried Provolone Stuffed Chicken Breasts
INGREDIENTS
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4 large boneless skinless chicken breasts [approximately 2 lb]
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4 thick cut slices provolone cheese
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1 cup buttermilk
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marinara sauce for dipping [optional]
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For the breading:
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1 large egg beaten with 3 Tbsp milk
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1 cup seasoned flour [1/2 tsp each salt, paprika, black pepper]
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1 1/2 cups panko breadcrumbs
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3/4 cup grated Parmesan-Romano cheese
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1 1/2 tsp parsley flakes
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1 1/2-2 tsp garlic powder
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1/2-1 tsp salt
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Drizzle:
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1/2 cup melted butter
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