Oven-Fried Potato Latkes - Once Upon a Chef
"TESTED & PERFECTED RECIPE - These potato latkes fried in the oven are delicious, crispy, and so much easier than the ones fried on the stovetop!..."
INGREDIENTS
•
2 pounds russet potatoes (2-3)
•
1 medium yellow onion, peeled (about the size of a baseball)
•
2 large eggs
•
2 scant teaspoons salt
•
2 teaspoons baking powder
•
1/4 cup all purpose flour
•
1 cup vegetable oil
•
Equipment: 2 heavy non-stick rimmed baking sheets*
ADVERTISEMENT