Oven "Fried" Pickles with Skinny Herb Buttermilk Ranch Dip
INGREDIENTS
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2 -16 oz jars (48 slices) sliced oval dill hamburger pickles, I used Vlasic
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1/2 cup of Panko crumbs
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1/4 cup of cornmeal
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1/4 cup of flour
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1/4 tsp of smoked paprika
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1/2 tsp chipotle powder
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1/4 cup dried parsley
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1/8th tsp kosher salt
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1 large egg
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1 large egg white
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olive oil spray (about 1 tsp)
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For the Ranch Dip: 1/4 cup fat free sour cream
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1/4 cup fat free Greek yogurt
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1 tbsp light mayo
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/2 tbsp chopped fresh chives 1/4 tsp salt
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freshly ground pepper to taste
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1 tsp white balsamic vinegar
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1/3 cup 1% low fat buttermilk
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