“oven-fried” Pickles

Name: “oven-fried” Pickles
Yield: 8
Ingredients: For The Dip:; 1 Tbsp Fresh Baby Dill; 1/2 cup Mayo; 1/4 cup Plain Greek Yogurt; 1/4 cup Milk; 1/4 cup Buttermilk; 1 Tbsp White Balsamic Vinegar; 1/4 tsp Onion Powder; 1/4 tsp Garlic Powder; Salt to taste; For The Pickles:; 1× 24 oz. jar Dill Pickles Spears; 1/2 cup Flour; 2 Eggs; 1/2 cup Panko Bread Crumbs; 1/2 cup Corn Meal; 1/4 cup Bread Crumbs; 1 Tbsp Parmesan Cheese, grated; 1/2 tsp Cayenne Pepper; 1/4 tsp Pepper

“oven-fried” Pickles was pinched from <a href="http://appetizer.betterrecipes.com/oven-fried-pickles.html" target="_blank">appetizer.betterrecipes.com.</a>

"So many people loved these fried pickles, they are a classic bar food nowadays, but you can make them at home and make them healthier too...."

INGREDIENTS

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For The Dip:

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1 Tbsp Fresh Baby Dill

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1/2 cup Mayo

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1/4 cup Plain Greek Yogurt

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1/4 cup Milk

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1/4 cup Buttermilk

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1 Tbsp White Balsamic Vinegar

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1/4 tsp Onion Powder

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1/4 tsp Garlic Powder

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Salt to taste

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For The Pickles:

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1× 24 oz. jar Dill Pickles Spears

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1/2 cup Flour

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2 Eggs

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1/2 cup Panko Bread Crumbs

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1/2 cup Corn Meal

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1/4 cup Bread Crumbs

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1 Tbsp Parmesan Cheese, grated

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1/2 tsp Cayenne Pepper

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1/4 tsp Pepper

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