"One of my favorite guilty pleasure foods is fried okra. However, I don’t allow myself to indulge in it often. So, after a few attempts, I found a combination of panko and cornmeal that bake into a perfectly crispy crust. Similar taste with none of the guilt!..."
INGREDIENTS
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1 cup Yellow Cornmeal
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½ cups Panko Bread Crumbs
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1 Tablespoon Kosher Salt, Divided
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½ teaspoons Fresh Ground Black Pepper
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½ teaspoons Crushed Red Pepper Flakes
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½ cups Fat-free Buttermilk
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1 whole Egg, Lightly Beaten
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1 pound Fresh Okra Pods, Trimmed And Cut Into 3/4 Inch Slices