INGREDIENTS
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1 1/2 cups yellow cornmeal
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3/4 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground black pepper
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Dash of ground red pepper
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1/2 cup fat-free buttermilk
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1 large egg, lightly beaten
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1 pound fresh okra pods, trimmed and cut into 3/4-inch slices (about 3 cups)
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Cooking spray