Oven-Fried Fish & Chipssave

Name: Oven-Fried Fish & Chipssave
Ingredients: Fish; 1 pound skinless white fish fillet (such as cod or haddock), cut into 3-inch pieces (should be about 7 pieces); 1 Box Melba toast, Mediterranean or garlic flavored (about 5 ounces); 2 large eggs; 2 tablespoons water; 1 tablespoon Dijon mustard; 1 cup Tartar Sauce; 1 lemon, cut into wedges; Chips; 4 all-purpose baking potatoes (such as Russet or Idaho); 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper, to taste

Oven-Fried Fish & Chipssave was pinched from <a href="http://spoonful.com/recipes/oven-fried-fish-chips" target="_blank">spoonful.com.</a>

"Oven-fried fish & chips is a quick, no mess way to get a great family meal on the table in minutes. When crushing the melba toast, leave some in larger, pebble sized pieces, it will add crunch and flavor. The potatoes get a head start in the oven, so they will be golden and crunchy at the same time as the fish...."

INGREDIENTS

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Fish

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1 pound skinless white fish fillet (such as cod or haddock), cut into 3-inch pieces (should be about 7 pieces)

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1 Box Melba toast, Mediterranean or garlic flavored (about 5 ounces)

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2 large eggs

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2 tablespoons water

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1 tablespoon Dijon mustard

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1 cup Tartar Sauce

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1 lemon, cut into wedges

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Chips

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4 all-purpose baking potatoes (such as Russet or Idaho)

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2 tablespoons olive oil

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1 teaspoon paprika

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Salt and pepper, to taste

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