Oven-Fried Fish & Chips
"My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're a little upgrade from the English pub classic. Get more of my recipe at cinnamonspiceandeverythingnice.com. —Reeni Pisano, Wappingers Falls, New York..."
INGREDIENTS
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1/3 cup mayonnaise
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2 tablespoons dill pickle relish or chopped dill pickle
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2 teaspoons grated lemon zest
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FISH AND POTATOES:
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1-1/2 pounds baking potatoes (about 3 medium)
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2 teaspoons olive oil
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3/4 teaspoon kosher salt, divided
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1/2 teaspoon coarsely ground pepper, divided
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1/2 cup panko (Japanese) bread crumbs
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1/4 cup seasoned bread crumbs
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4 cod fillets (4 ounces each)
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2 tablespoons mayonnaise
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2 tablespoons grated Parmesan cheese
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2 teaspoons chopped fresh parsley
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Malt vinegar, optional
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