INGREDIENTS
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1 lemon
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1/2 cup low-fat milk
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1/2 teaspoon granulated sugar
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1/4 teaspoon cayenne pepper
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2 teaspoons chopped fresh rosemary, plus 2 whole sprigs
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4 cloves garlic, peeled and smashed
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2 pounds bone-in skinless chicken legs and thighs
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2 slices whole wheat bread, (3-ounces)
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1/4 cup yellow cornmeal
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2 tablespoons grated Parmesan cheese, optional
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Kosher salt and freshly ground black pepper
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